The Rainbow Inn offers a selection of traditional food all freshly prepared, using local fresh ingredients. Our extensive menu changes with the seasons allowing us to use food that is in season.

Whatever time of day, lunch, early evening or evening one of our menus is sure to tempt you.

Light Bites		Starters		Starters
Grilled sardines with a salad garnish Today’s pate served with warm toast Chicken & bacon salad Salmon & Smoked Haddock fish cakes		Soup of the day with crusty bread Garlic mushrooms in a creamy sauce topped with garlic bread Garlic bread with melted cheese Thai prawns served on mixed leaves with a sweet chilli sauce		Soup of the day with crusty roll Prawn cocktail with brown bread & butter Grilled sardines with a salad garnish Salmon & smoked haddock fishcakes Deep fried brie with cranberry sauce
Main Courses		Main Courses		Main Courses
Fresh cod in beer batter with chips & peas Pork & Leek sausage, mash and gravy 10oz Rump steak with the trimmings Gammon Steak with chips and vegetables		Scampi & chips with salad garnish Tempura battered fish & chips Chicken curry & rice with naan bread Steak and Guinness pie with chipped or new potatoes Lasagne with garlic bread and salad Mushroom stroganoff with rice & vegatables		Chicken breast in bacon with stilton sauce Red snapper with salad and new potatoes Lamb rump with potato & leek mash Rabbit braised in red wine & apricot
Sandwiches				Old Favourites & Grills
Baguettes and Speciality Bread Ham & wholegrain mustard Turkey with cranberry Cheese and pickle BLT				Fresh cod in beer batter Chicken Curry & rice 10oz Rump Steak Mixed Grill
Sweets		Sweets		Sweets
Selection of sweets or ice creams		Selection of sweets or ice creams		Selection of sweets or ice creams